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Upcoming Events

Chocolate in Life and Death

Chocolate in Life and Death

Sunday, October 20

2 PM - 3 PM

Location:

Dunn Museum

Adults

Registration is closed.

Details

Chocolate in Life and Death
Learn about how chocolate was made and consumed in ancient Mexico and its use in Dia de los Muertos traditions today. We’ll grind roasted cacao beans on a metate and demonstrate how to prepare a traditional drinking chocolate.

Price includes museum admission.

Instructors:

Seleena Kuester

 
Dunn Museum 1899 West Winchester Road
Libertyville, IL, 60048