From Seed to Sprout: Food Preservation Then and Now

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From Seed to Sprout: Food Preservation Then and Now

Wednesday, August 21

10 AM - 11 AM

Children ages 3–10, with an adult.

Registration is closed.

Details

How do the seasons of the year impact our food? Learn more about farm life in the 1800s and food preservation.

Join us on the Farm as we learn about the history of the site and where our food comes from with fun hands-on activities, gardening, and more. We will be working outdoors. Please make sure to dress appropriately for gardening and bring sunscreen, bug spray, and a water bottle.  

For updates outside of normal business hours, call 847–968–3113.

Instructors:

Nicole Stocker

 
Bonner Heritage Farm 201 Country Place
Lindenhurst, IL, 60046