Chocolate in Life and Death
Chocolate in Life and Death
Sunday, October 20
2 PM - 3 PM
Dunn Museum
Adults
Registration is closed.
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Chocolate in Life and Death
Learn about how chocolate was made and consumed in ancient Mexico and its use in Dia de los Muertos traditions today. We’ll grind roasted cacao beans on a metate and demonstrate how to prepare a traditional drinking chocolate.
Price includes museum admission.
Instructors:
Dunn Museum
1899 West Winchester Road
Libertyville, IL, 60048
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