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Sunday, October 20, 2019

2:00 PM - 3:00 PM

Location:

Dunn Museum

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Instructors:

Seleena Kuester

Chocolate in Life and Death

Learn about how chocolate was made and consumed in ancient Mexico and its use in Dia de los Muertos traditions today. We’ll grind roasted cacao beans on a metate and demonstrate how to prepare a traditional drinking chocolate.

Price includes museum admission.

Who:  

Adults

Registration is closed.