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Lake County Forest Preserves | Preservation, Restoration, Education and Recreation

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Upcoming Events

 
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Sunday, October 20, 2019

Restoration Workday: Wilmot Woods(12:00 PM - 03:00 PM)
Event's details
October 20, 2019
12:00 PM - 03:00 PM
Grab some work gloves, help restore the environment, and get a behind-the-scenes look at your preserves!
 
Grab some work gloves, help restore the environment, and get a behind-the-scenes look at your preserves!
Restoration Workday: Ela Prairie (Cuba Marsh)(01:00 PM - 03:00 PM)
Event's details
October 20, 2019
01:00 PM - 03:00 PM
Grab some work gloves, help restore the environment, and get a behind-the-scenes look at your preserves!
 
Grab some work gloves, help restore the environment, and get a behind-the-scenes look at your preserves!
2019 Ethel Untermeyer Conservation Forum: Recreating Mill Creek(01:00 PM - 03:00 PM)
Event's details
October 20, 2019
01:00 PM - 03:00 PM
This decade-long project has transformed the landscape of Ethel’s Woods Forest Preserve in Antioch, recreating a healthy, meandering stream from one of Lake County's lowest quality lakes. Project Manager Leslie Berns will reveal the story of this complex restoration success.
 
This decade-long project has transformed the landscape of Ethel’s Woods Forest Preserve in Antioch, recreating a healthy, meandering stream from one of Lake County's lowest quality lakes. Project Manager Leslie Berns will reveal the story of this complex restoration success.
Guided Hike Lake County(02:00 PM - 03:30 PM)
Event's details
October 20, 2019
02:00 PM - 03:30 PM
Join us for a guided walk on this year’s Hike Lake County trails. Walk a new trail each session.
 
Join us for a guided walk on this year’s Hike Lake County trails. Walk a new trail each session.
Chocolate in Life and Death(02:00 PM - 03:00 PM)
Event's details
October 20, 2019
02:00 PM - 03:00 PM
Learn about how chocolate was made and consumed in ancient Mexico and its use in Dia de los Muertos traditions today. We’ll grind roasted cacao beans on a metate and demonstrate how to prepare a traditional drinking chocolate.
 
Learn about how chocolate was made and consumed in ancient Mexico and its use in Dia de los Muertos traditions today. We’ll grind roasted cacao beans on a metate and demonstrate how to prepare a traditional drinking chocolate.
 
 

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